Turkey Brie Club with Garlic Aioli


Turkey Brie Club with Garlic Aioli

Club sandwich quarters on wood cutting board

Yield: 4 sandwiches


  • 12 Slices Love Sprout Live Lean Mean Protein Machine Bread

  • 2 Cups baby arugula

  • 1 Large heirloom tomato, sliced

  • 6 Oz double crème Brie cheese, sliced

  • 12 Slices bacon, cooked crisp

  • 1 Lb roasted turkey breast, sliced

  • 1/4 Small red onion, sliced very thinly

  • Garlic Aioli:

  • 1/2 Cup mayonnaise

  • 1 Tbsp finely chopped fresh parsley

  • 1 tsp lemon juice

  • 1 Clove garlic, minced

  • Pinch cayenne pepper


  1. Stir together mayonnaise, parsley, lemon juice, garlic and cayenne. Cover and refrigerate for at least one hour or for up to 3 days.

  2. Spread Garlic Aioli evenly over slices of bread. Layer arugula, tomato slices and Brie over 4 slices of bread. Top each with a slice of bread, bacon, turkey and onion. Cap with remaining bread.

  3. Insert 4 toothpicks in each sandwich (1 in each corner). Cut each sandwich into 4 triangles. Serve with pickles.

  4. Tip: Use leftover roasted turkey or a rotisserie chicken from the grocery store’s prepared foods section.

  5. Enjoy!

This recipe uses…